Food Processing
The food industry operates under stringent Swiss and EU hygiene standards — requiring risk-based monitoring that goes beyond time-based maintenance schedules. PrognAsset helps you predict and prevent equipment risks before they affect production output or compliance standing.
Real insights from food & beverage deployments.
Cold storage fluctuating above target 4°C — instability detected during peak production
Ingredient tank level drop during one production cycle — higher than expected consumption
Cooling unit energy draw above normal baseline — recommend inspection
Time-based replacement cycles optimized with risk-based prognostic insights
Some examples of risks we help you predict & prevent.
From time-based maintenance cycles to manual thermal inspections, we transform siloed data into actionable insights that protect both your equipment and your compliance record.
Time-Based Inputs
Current maintenance is reactive or time-based replacement (e.g. 2000 hrs / # of cycles) of critical components like seals, bearings, and belts. PrognAsset helps prevent over-maintenance with risk-based prognostic insights that extend component life and reduce unnecessary interventions.
Failure-Point Detection
Run-to-failure on non-critical assets like conveyor belts leads to unplanned downtime and hygiene exposure. We enable predictive, prognostic interventions by early detection of causation factors including load, stress, and temperature on critical production components.
Thermal & Acoustic Data
Manual walk-arounds identify localized hot spots and abnormal leak points but produce siloed data logs. We consolidate infrared thermal and acoustic data to improve equipment reliability and support food safety compliance across your full production line.
Ready to optimize your food processing operations?
Contact us to discuss how PrognAsset can help you maintain compliance while reducing operational effort.